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Diet Quality Worsens as Alcohol Intake Increases

Apr 2, 2010

Diet Quality Worsens as Alcohol Intake Increases

Diet Quality Worsens as Alcohol Intake Increases

People who drink more are also likely to eat less fruit and consume more calories from a combination of alcoholic beverages and foods high in unhealthy fats and added sugars, according to a new study.

The study of more than 15,000 adults in the United States found that increased alcoholic beverage consumption was associated with decreased diet quality. The article is in the April 2010 issue of the Journal of the American Dietetic Association.

Heavy drinking and dietary factors have independently been associated with cardiovascular disease, certain cancers, and other chronic health problems.  This finding raises questions about whether the combination of alcohol misuse and poor diet might interact to further increase health risks.

Researchers found that as alcoholic beverage consumption increased, Healthy Eating Index scores decreased, an indication of poorer food choices. It’s important to note that the studies did not determine the cause of these associations.

A previous study showed that people who drink the largest quantities of alcohol have the poorest quality diets. In the present study, they were able to identify specific dietary components that worsened with increased alcohol intake. In addition to decreased fruit consumption and increased caloric intake among both men and women, the researchers found that increased alcoholic beverage consumption was associated with a decreased intake of whole grains and milk among men. The findings underscore the importance of moderation for individuals who choose to consume alcoholic beverages, and a greater awareness of healthy food choices among such individuals.

The 2005 U.S. Dietary Guidelines define moderate drinking as no more than one drink on any day for women and no more than two drinks on any day for men. It is important for people to consume nutrient-dense foods, like whole fruits and whole grains, that provide substantial amounts of vitamins, minerals, and fiber, and relatively few calories, while limiting the consumption of alcohol, unhealthy fats, and added sugars, which provide calories but few essential nutrients.

The Team at i-Supplements.com

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