Use Tumeric as a Natural Anti-Inflammatory
Jan 15, 2012
“History of Tumeric use comes from traditional Chinese and Indian Ayurvedic medical systems.”
Turmeric is used to treat many conditions, including poor vision, rheumatic pains, and coughs. People from the Pacific used turmeric for numerous problems ranging from constipation to skin diseases. Researchers have been gathering evidence on the anti-inflammatory, anticancer, liver-protective, and antioxidant properties of turmeric for years,people used a turmeric preparation to reduce the inflammation and symptoms of ulcerative proctitis and Crohn’s disease, inflammatory conditions of the large and small intestines.
Turmeric tastes ok, but in large amounts it becomes bitter. If you’d prefer to make a tumeric drink to aid digestion and possibly help prevent heart disease, use one teaspoon of turmeric powder per cup of warm milk. Drink up to three cups a day.
Health benefits for using Tumeric:
- Helps digest fats, confirming its traditional use as a digestive herb
- Ulcers
- Arthritis
- Liver disease
- Heart disease
- Potential as a cancer fighter
- Has anti-cancer activity, probably because it is a powerful antioxidant. (Antioxidants are substances that counteract naturally occurring toxic substances called free radicals.)
-Turmeric has strong liver-protective properties
Hear are some products that contain Tumeric:
Daily Energy Greens 15000 by MRM
Ultimate Liver 60ct Nature’s Secret

